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Rockpool Bar & Grill

  • 66 Hunter Street, 2000, Sydney, NSW, Australia


Rockpool Bar & Grill
Rockpool Bar & Grill

About Rockpool Bar & Grill

Corey Costelloe​
Culinary Director​
Hunter St. Hospitality

Corey is the Culinary Director of all premium restaurants in the Hunter St. Hospitality portfolio: Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante and Saké Restaurant & Bar.

He oversees the kitchens and culinary teams, new menu development, supplier relationships, back of house recruitment, and mentors up-and-coming team members.


An instinctive love of food as a teenager saw Corey take high school jobs as a kitchen hand as well as helping his uncle at Flemington Markets on Saturday mornings.

His cooking career began in earnest at the age of 18 as an apprentice chef at Sheraton on the Park in Sydney. His apprenticeship also took him to the acclaimed Catalina Restaurant in Sydney’s Rose Bay.

After Catalina, Corey worked at Hayman Island, then Flying Fish with Peter Kuruvita. With years of great experience behind him, Corey joined the Rockpool Bar & Grill Sydney launch team in 2009. In early 2013, Corey took over the reins of the Rockpool Bar & Grill kitchen and with Neil Perry as his mentor, his career moved to the next level. Corey was promoted to the group’s Culinary Director in 2021.

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66 Hunter Street, 2000, Sydney, NSW, Australia

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