My Account Sign in Join free Add a restaurant

Magill Estate Restaurant

  • 78 Penfold Road, 5072, Magill, SA, Australia


About Magill Estate Restaurant

It is my honour to create dishes that are a
combination of refinement, magic and flavour. So that every guest leaves with a sense of bewilderment, and that lingering question.... how?
- Scott Huggins -

THE FIRE
Cooking over fire and coal allows a depth of flavour that is unlike any other. It takes not only skill, but a true understanding of an element
that is as old as time.

Result 0 votes
Share on Facebook Share on Twitter Share on LinkedIn Pin on Pinterest Share by email QR CODE Add to wishlist Mark as...

X
We're always working to enhance the experience for users to find information. If you find a listing that's incorrect e.g. spam, misclassified, duplicated, expired or offensive, please report to our engineers for the development of the site to eliminate incorrect listings scalable solutions.
Thanks for your assistance in maintaining the quality of our listings.


78 Penfold Road, 5072, Magill, SA, Australia

Comments

Related listings

  • BLU Water Grill
    BLU Water Grill
    - Australian Cuisine - Hornsby (NSW) -

    A North Shore Dining Icon. Blu is a fully licensed and use only the finest and freshest produce. Located in the heart of Hornsby, Blu Water Grill has, since its inception in 2001, become a North Shore dining icon. Whether you contemplate beginning yo...

  • Seascape Restaurant and Bar
    Seascape Restaurant and Bar
    - Australian Cuisine - Soul Boardwalk (QLD) -

    Perched above the hustle of the Surfers Paradise Esplanade, Seascape Restaurant + Bar offers a multi-level venue with a chic Bistro and Bar on level 1 and a fine dining Restaurant on level 2, both with amazing ocean views over the iconic Surfers Para...

  • Wildflower
    Wildflower
    - Australian Cuisine - Perth (WA) -

    Discover Wildflower, a culinary gem found atop COMO The Treasury in Perth. Featuring a contemporary menu, the creation of these dishes is influenced by the six seasons of the indigenous Noongar calendar. Head Chef, Michael D’Adamo’s fascination with ...